News - Articles - Page 246 | Food Engineering

Romaine Lettuce

FDA: It’s safe to eat romaine again

Agency says all the lettuce involved in the outbreak is probably no longer on store shelves or in restaurants.

May 20, 2018

It is unlikely that any romaine lettuce from the Yuma growing region is still available in stores or restaurants due to its 21-day shelf life.

Industry News

Campbell Soup Company looks to new CEO to improve business

Campbell Soup has struggled through a three-year sales slump and is looking to new leadership to turn the business around.

Wayne Labs

May 18, 2018

Campbell Soup Company has announced the retirement of Denise M. Morrison, president, CEO and director.

Food Safety

More than 300,000 pounds of hot dogs and sausage recalled due to possible misbranding

Product may contain undeclared soy

Casey Laughman

May 17, 2018

Grand Rapids, Mich.-based Kent Quality Foods, Inc. has recalled more than 308,000 pounds of beef, pork and turkey ready-to-eat hot dog and sausage products due to misbranding.

Innovation

Lemonade company selected for Kraft Heinz Springboard Incubator Program

Company is the only one with a female owner chosen for the program

Casey Laughman

May 16, 2018

Poppilu, a Chicago-based maker of antioxidant lemonades, has been selected for Kraft Heinz's first Springboard Incubator program. Poppilu founder Melanie Kahn is the only female business owner chosen for the program.

Regulatory Watch

Agricultural Marketing Service recommends increased assessment rate for Florida citrus

The Agricultural Marketing Service is recommending an increased assessment rate for citrus fruit grown in Florida

May 14, 2018

The increase from the current rate is due to a smaller crop forecast after hurricane damage and committee expenses.

Regulatory Watch

USDA withdraws Organic Livestock and Poultry Practices final rule

The USDA has announced it has withdrawn the Organic Livestock and Poultry Practices final rule published on Jan. 19

Casey Laughman

May 14, 2018

The rule would have amended organic livestock and poultry production requirements by adding new provisions for livestock handling, transport for slaughter and avian living conditions.

What Big Food can learn from smaller companies

An interview with the president of the Specialty Food Association on the future of food.

Debra Schug

May 11, 2018

Phil Kafarakis discusses why Big Food should be looking at incubators and accelerators to drive innovation.

Why Sabra redesigned its hummus packaging

Eugenio Perrier, Sabra’s CMO, talks about keeping the clear window, changing the sun and listening to consumers.

Crystal Lindell

May 11, 2018

Eugenio Perrier, Sabra’s CMO, recently took some time to talk about why the company felt compelled to redesign its famous packaging, why they kept the clear window and why the sun wasn’t as important as they thought it was.