When students return to California’s Sausalito Marin City School District later this month, they will find something different about their meals. The district will become the first US school district to provide meals that are 100 percent organic and non-GMO.

The International Dairy Foods Association (IDFA) and Dairy Foods magazine have announced a total of 21 finalists for the third annual IDFA Innovations Awards to be presented at the International Dairy Show this September in Chicago.

While the spread of highly pathogenic avian influenza (HPAI) came to a halt this summer, USDA’s Animal and Plant Health Inspection Service (APHIS) is preparing for the potential recurrence in the fall.

It’s that time of year again, back to school, back to books and back to the busy extracurricular schedules today’s children stuff their week with.

Fresh strawberries are delicious, but the bright red juicy fruit is easily susceptible to bruising and highly perishable.

The Food Processing Suppliers Association announced the details of three food-safety focused sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Lynn Knipe, extension processed meat specialist of The Ohio State University.

The Occupational Safety and Health Administration has scheduled monthly meetings of the National Advisory Committee on Occupational Safety and Health's Temporary Workers Work Group in Washington, D.C.

After a listeria outbreak at Blue Bell Creameries production facilities forced a national recall, the company said Monday it will begin distributing ice cream to select markets on Aug. 31.

The Grocery Manufacturers Association (GMA) presented its Hall of Achievement Award to Greg Wasson, retired Walgreens president and CEO, and George Deese, chairman of the board of Flowers Foods.

The food preservatives market is projected to reach a value of $2.8 billion by 2020 growing at a CAGR of 2.4 percent from 2015, according to a recent report from research firm MarketsandMarkets.