Coca-Cola Enterprises, Inc., one of the world’s largest independent bottlers of Coca-Cola, said it is committed to reducing calories per liter across its entire portfolio by 10 percent by 2020.

USDA announced this week it is investing more than $6.7 million in 544 renewable energy and energy efficiency projects across the nation.

The 2016 International Production & Processing Expo (IPPE) held annually in Atlanta has already exceeded 410,000 square feet, and the show continues to grow.

OSHA and the American Society of Safety Engineers (ASSE) recently renewed their alliance—a five-year agreement during which both parties will work to address construction safety, temporary workers and hazards within general industry.

Two of America’s most iconic and populated cities are on the verge of passing new measures in the interest of public health.

Whole Foods Market, Inc. announced Thursday that its new line of stores targeting millennial shoppers will be named “365 by Whole Foods Market,” a nod to the company’s existing “365 Everyday Value” house brand.

The US House of Representatives voted Wednesday to pass a bill repealing the mandatory country of origin labeling requirements for beef, pork and chicken.

Part of the Poultry Insight series, USPOULTRY created several videos that address food safety advancements in the poultry industry.

From international flavors and infusions to seafood and funky cheeses, consumers’ palates are changing in 2015. To keep everyone up to speed, The Food Channel identified the “Top Ten Sandwich and Salad Trends for 2015,” a list compiled in a collaborative effort with CultureWaves and sponsored in part by Heinz Foodservice.

Louisiana-based Big Easy Foods Louisiana Cuisine, Inc. issued a recall of approximately 93,006 pounds of both raw and cooked stuffed chicken product due to misbranding and an undeclared allergen, according to USDA’s Food Safety and Inspection Service (FSIS). The poultry products contain wheat, a known allergen which is not declared on the product label.