The CDC, along with FDA and state and local officials, are investigating a multistate outbreak of Salmonella Muenchen illnesses linked to alfalfa sprouts produced by a Kansas company.

A coalition of nearly 70 food groups are urging members of Congress to develop a 2017 appropriations bill that funds FDA food safety programs without any increase in taxes or fees to manufacturers.

The 2016 International Production & Processing Expo (IPPE) held in Atlanta last month drew more than 30,200 visitors from around the world.

The Presidential Task Force on Combating Illegal, Unreported and Unregulated (IUU) Fishing and Seafood Fraud has proposed a new set of regulations.

The 9th US Circuit Court of Appeals has cleared the way for the EPA to review the registration of Enlist Duo, a Dow Agrosciences herbicide corn producers say it needed to control weeds.

The Senate Agriculture Committee has voted to reauthorize child nutrition programs that backers say improves integrity in school meal programs.

As February represents American Heart Month, FDA is reminding consumers to be wise about reading food labels and watching how much sodium they eat.

Pat Roberts, R-Kansas, has introduced a bill to develop a national labeling standard for foods containing genetically modified organisms.

A Utah woman says she found a surprise ingredient while preparing green beans for her church youth group.