The Food Traceability Rule is designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and deaths.
The new 158,000-sq.-ft. building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred and crumble the company’s cheese products for a variety of brands.
RSS
-FDA_Logo-(2).jpg?height=168&t=1710227168&width=275 "The U.S. Food and Drug Administration logo"){kind=logo}
