Hickory smoked uncured bacon pork mini sticks are now available in retail and online stores. This is the fourth stick to be offered in a 0.5 oz. go-pack format that is easy-to-pack. With a focus on the taste consumers crave, every Vermont Smoke & Cure product “Tastes right because it’s handcrafted from the finest cuts of meat,” says Michael Schafer, commercial business lead. 

Founded in 1972 in California, Good Earth is celebrating its 50th anniversary this year with the relaunch of two legacy teas in limited-edition anniversary packaging: Decaffeinated Lemongrass, and Black Chai. 

The brand’s foray into the superfood category begins with the launch of PANGAIA Super Super Bar Developed through a global collective, which includes scientists, farmers, nutritionists and culinary leaders, Super Super Bars combines nature’s superfood ingredients with science in a bar that has a lower impact on the planet. 

In celebration of World Water Day, Keurig Dr Pepper announced its aspiration to achieve net positive water impact by 2050 and has joined the Water Resilience Coalition (WRC). This industry-driven coalition of the UN Global Compact CEO Water Mandate aims to elevate global water stress and its connection to climate change to the top of the corporate agenda and preserve the world’s freshwater resources through collective action and ambitious, quantifiable commitments.

The FDA has released an online Agricultural Water Assessment Builder to help farms understand the proposed requirements for an agricultural water assessment in the Agricultural Water Proposed Rule. Use of the tool is optional.