Kraft Heinz has launched a new venture capital fund to invest in emerging tech companies that are transforming the food industry. Kraft Heinz has committed up to $100 million to the fund, named Evolv Ventures, and has hired investor Bill Pescatello to lead the fund.

Convenience stores are always changing and must improve shoppers’ experiences to overcome increased competition, the president and CEO of the Sheetz store chain says.

After two years of its five-year initiative to reduce energy consumption and greenhouse gas (GHG) emissions, Crown Holdings has exceeded one of its two targeted 2020 sustainability goals. In 2016, the packaging company announced plans to reduce energy consumption by 5 percent per billion standard units of production from 2015 levels by the end of 2020.

JBS has announced the recall of more than 6.5 million pounds of raw beef products that may be contaminated with Salmonella Newport.

Johnston County Hams is recalling about 90,000 pounds of ready-to-eat ham products that may be contaminated with Listeria monocytogenes, linked by government officials to one death.

Whole Foods Market has recalled 365 Everyday Value White Corn Tortilla Chips because the product may contain undeclared milk that was not listed on the product label.

Schenck Process Group has announced the acquisition of Process Components Ltd (PCL) and its subsidiaries.

Boulder Botanical & Bioscience Laboratory, a pioneering cannabinoid company, has appointed Vic Nastasia to executive vice president of sales.

Dorner has announced that it will begin building its 2200 Series low-profile belt conveyors in Germany, speeding up delivery to European customers.

From seed production to farming to food processing, agriculture technology (AgTech) is fast becoming an answer to growing global food shortages. The city of Atlanta has decided to get an early start on finding solutions to future food shortages.