The company  has announced the appointment of John McFadyen as chief revenue and innovation officer and Scott Figura as managing director of the Americas.

The company has introduced plant-based egg products in partnership with JUST Egg.

The company’s product is designed for production of wines without using sulfite.

The company will display its Wireless IO-Link at PACK EXPO 2023 with its partners.

"Canadian Foodtech Trends: Interest and Curiosity in Cellular Food Continues to Grow" is the first of its kind report on the Canadian cellular food industry.

At the conference, the company will be showcasing its new software and hardware systems for the serialization of end-to-end production management.

The FDA is issuing a request for information on a citizen petition asking the FDA to amend the standard of identity for pasteurized orange juice.

The company has announced a 17-facility, multi-state expansion with food product supplier and processors.

The company is offering a new line of VF1A Doesa variable frequency drives (VFDs).

The infrastructure upgrade includes the addition of two new flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.