A former staple of FOOD ENGINEERING is getting updated as an eNewsletter.

The company invested $137 million in Louisville, Ky. expansion.

The company’s manufacturing plant in Urbana, Ohio will have additional space to meet leadership goals.

The company has promoted Shawna Nelson to vice president of membership.

The updated packaging replaces the polystyrene cup and is microwavable.

The new site was acquired in Charlestown, Ind., and will produce The Cheesecake Factory’s cheesecakes and bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.

The new facility expands storage and distribution capabilities with new $31 million Warehouse in Alexandria, Minn.

Taking place at the Mövenpick Hotel in Frankfurt the day before Fi Europe opening, this in-person event will offer its audience a window into the issues, trends and technologies expected to shape the food and beverage industry in the coming years.

Event organizers, Messe Frankfurt, Inc. and the Food Processing Suppliers Association (FPSA) announced a new brand identity for Process Expo, along with their new strategic vision for the show.

Peppermint Bark is made with a base of peppermint ice cream, sprinkled with candy cane bits and white chocolate chip chunks. Holiday  Sugar Cookie packs chunks of sugar cookie dough rolled up in cookie dough ice cream.