FSIS has corrected a final rule that published on October 29, 2020, which requires official plants that process egg products to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the agency’s meat and poultry regulations.
The FDA has extended the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopened the comment period for the information collection provisions until Feb. 22, 2021.
The FDA has issued a reminder that all U.S. and foreign human and animal food facilities that are required to register with the FDA must renew their registration this year before December 31.
The group supports agribusinesses in transitioning to practices that increase soil health, enhance biodiversity, sequester carbon and improve water management