Flexco CEO Richard A. White recently announced the appointment of three new business leaders, as well as new reporting structures designed to promote better alignment of programs and activities to bring highly-valued solutions to its customers more efficiently and quickly.

The Canadian Food Inspection Agency (CFIA) has launched a public consultation to seek feedback on the proposed guidelines for simulated meat and simulated poultry products. The consultation opened for a 30-day period from November 3, 2020 and closes on December 3, 2020.

Jacksonville, Fla.-based Darifair Foods broke ground on October 27 for its new headquarters. As part of this greenfield project, Stellar will design and build the 47,500 sq.-ft. facility.

The e-commerce revolution has not only changed the rules for consumer packaged goods companies, it has created a whole new game in which the new coronavirus has only cemented the need for brands to adapt.

Spirits maker Bacardi will bottle all brands in a biodegradable material from plant-based oils, entering the race to replace petroleum-based plastic drink bottles.

In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.

Poland Spring bottled water and the University of Maine are trying to develop new packaging materials from trees grown in the state.

New research, published in the “Journal of Agricultural and Food Chemistry,” suggests a product’s matrix can impact a lab’s ability to precisely test for cannabinoid content.

Food manufacturers, including Quaker Oats, Mars and Conagra, are updating packaging and branding to eliminate images or names viewed as racially insensitive.

Heinz Tomato Ketchup bottles in Europe will soon be made of one type of plastic so they can be recycled into food-grade PET.