The North American Meat Institute (NAMI) will host an Achieving FSIS HACCP Validation Workshop at the 2016 IPPE.

The company says pieces of red plastic from part of the can lining were found in a small number of 14.2 ounce cans.

An animal rights group turned over its undercover video footage to USDA.

Beyond its use as fertilizer and biogas, are there more ways to recycle manure? Smithfield Foods thinks so.

On Wednesday, Chipotle Mexican Grill reopened all 43 restaurants in the Seattle, WA and Portland, OR markets.

The event was also recently recognized as one of the Top 25 Fastest Growing Trade Shows.

The deal combines the world’s two largest brewing companies that will control nearly one third of the world’s beer supply.

The organizations will work to reduce workplace incidents and protect workers from hazardous exposures.

Natural food company KIND announced it is reducing added sugar across its original Fruit & Nut bar portfolio.

The noodles are back on shelves, five months after Indian authorities found lead levels in the noodles exceeded permissible limits.