OSHA is seeking public comment on an updated version of its voluntary Safety and Health Program Management Guidelines.

In the US, 3.5 million middle-skill jobs go begging—jobs that don’t require a four-year college degree, but often do require hands-on OJT and/or a two-year associate’s degree, said Scott Scriven at the recent PROCESS EXPO in Chicago.

Quality Pork Processors says it will adopt additional mandated measures outlined by Hormel Foods.

Milk chocolate Hershey’s Kisses and bars will be made with simpler ingredients and free of artificial flavors.

All US corporate and franchise-owned restaurants—more than 6,000 in all—will exclusively serve cage-free eggs by Dec. 31, 2016.

FSIS released new guidelines to assist meat, poultry and processed egg product producers.

The US Food and Drug Administration finalized three more rules of the Food Safety Modernization Act (FSMA) Friday.

Frozen seafood producer Gorton’s will introduce new, cleaner recipes for all the brand’s products by the end of 2017.

The North American Meat Institute (NAMI) will host an Achieving FSIS HACCP Validation Workshop at the 2016 IPPE.

The company says pieces of red plastic from part of the can lining were found in a small number of 14.2 ounce cans.