The 10-million-pound oven expansion boosts its sous vide meat, meat substitutes, sides and soup production.

The company expands its operational and production footprint for fresh meals to nearly 1 million square feet with three new facilities.

Formerly director of aftermarket sales and field support, Luis Torres will serve as director of operations.

The firm manufactures batch and continuous mixing, blending and size reduction equipment for powder and bulk solids, pastes and slurries.

The insulin substituents can reduce the cost and development time for producing cultivated meat at scale.

The Blue Circle brand is made of an organic material that can be disposed via home compost or in an organic waste bin.

TiNDLE Chicken Wings and TiNDLE Breakfast Sausage will both be available to all distributors nationwide in June through DOT Foods. 

Flavors in the brand's plant-based collection are Chocolate Peanut Butter, Vanilla Raspberry Truffle and Caramel Fudge Chip.

The line of brine injectors includes the Basic MHM Series and the MH Series.

In addition to the company’s facility in Bolney, England, its Duluth, Ga., UHT facility will begin producing the One-Nut AODD pump design to decrease delivery times.