News - Articles - Page 262 | Food Engineering

About half of Americans say politics makes them boycott brands

A brand’s affiliation or endorsement of a politician/party/movement was the biggest reason as to why consumers boycotted a brand.

Crystal Lindell

October 12, 2017

Consumers tend to be more aware of political issues these days and more willing to share their opinions online. And that can lead to real consequences for companies.

HPP services provider is now known as Universal Pure

The two entities formerly known as Universal Pasteurization and Universal Cold Storage now are under one name.

Debra Schug

October 11, 2017

It’s been a busy few weeks for the nation’s largest provider of high pressure processing (HPP) and cold storage services formerly known as Universal Pasteurization and Universal Cold Storage.

Schneider Electric focuses on digital transformation of the food and beverage industry

Maple Leaf, Frito Lay and Ken’s Foods among presenters at this year’s Innovation Summit.

Debra Schug

October 10, 2017

At its recent Innovation Summit, Schneider Electric unveiled three new solutions for the food and beverage industry to help processors achieve operational excellence and efficiency while ensuring they stay in regulatory compliance.

Food Packaging

Clay packaging could help preserve produce

New research shows that clay-based antimicrobial packaging keeps food fresh.

Crystal Lindell

October 6, 2017

Scientists have developed a packaging film coated with clay nanotubes packed with an antibacterial essential oil that provides a one-two punch—preventing both over-ripening and microbial growth.

People & Industry News

People and Industry News: October 2017

October 6, 2017

Announcements about new hires, staff promotions, association news, awards, mergers and acquisitions.

Plant Openings

Plant Openings: October 2017

October 6, 2017

Announcements about new food and beverage plant construction projects, plant renovations and plant expansions.

Regulatory Watch

FSIS adjusts inspection coverage at Siluriformes slaughter locations

New procedures come after transitional period of inspectors always being on hand

October 5, 2017

The Food Safety and Inspection Service (FSIS) has confirmed that it is adjusting inspection coverage at official establishments that slaughter fish of the order Siluriformes from all hours of operation to once per production shift.

FDA

FDA tells bakery: Love is not an ingredient

Nashoba Brook Bakery gets warning letter that includes a violation for listing “love” as one of its granola ingredients.

Crystal Lindell

October 4, 2017

Apparently, it doesn’t matter how much of your soul you put into making something, you aren’t allowed to list “Love” as one of the ingredients.

Regulatory Watch

FDA issues draft chapter for preventive controls guidance

Newest chapter of guidance on hazard analysis released

October 4, 2017

FDA has announced the availability of another draft chapter of “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Guidance for Industry.”