Read up on the growing frozen ready-meal market as well as how inflation has accelerated private label share and penetration in this installment of Nuts & Bolts.
The acquisition strengthens FFP’s presence in value-added, natural tea products
May 2, 2022
Florida Food Products (“FFP”) has invested in T-Bev Inc., a provider of high-quality, all natural ingredients focused on botanical extracts and tea related products.
Idahoan Foods has joined the Consumer Brands Association’s (CBA) Ukraine relief efforts by donating 322,560 pouches of its ready-to-eat Honest Earth brand Mashed Sweet Potatoes to CBA partner World Central Kitchen (WCK).
Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a sustainable industrial park
April 26, 2022
Following the close of $120 million in Series B funding, Remilk announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 sq.-ft. of newly acquired land within The Symbiosis project, a pioneering sustainable industrial ecosystem, in Kalundborg, Denmark.
Ramsey Bagdadi, a GlobalData consumer analyst, offers his view
April 26, 2022
As alternative vegetable oils tend to be higher in price, Indonesia’s palm oil export ban will add further obstacles for global manufacturers such as Mondelez and Unilever to keep product prices low.
Knowledge of SsPINE1 could help researchers develop new, more precise system of control measures for the Sclerotinia sclerotiorum fungus
April 25, 2022
The Agricultural Research Service (ARS) reports that a protein which allows the fungus that causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of USDA ARS and Washington State University scientists.