The improved Chips Ahoy! cookies will hit select store shelves this month and will be available nationwide beginning in April.

The packaging solution is the result of more than two years of development work from Fazer and UPM Specialty Papers to ensure recyclability without compromising food safety and quality.

A Prinova survey of European consumers revealed more than 40% of consumers had reduced alcohol intake in the last three years.

Fortifi’s acquisition of the thermoprocessing leader expands the company’s offerings.

ROCOL estimates the new formulations will prevent approximately 425 kilograms of “forever chemicals” reaching the environment every year.

With a 7% ABV, I(Pizza)A blends the flavors of Tombstone’s crispy crust, tangy tomato sauce and savory herbs and spices into a refreshing beer.

In addition to upgrading its Decatur, Ill. site, Primient also plans to invest in its wet milling operations in Lafayette, Ind. and Loudon, Tenn.

Cal-Maine Foods plans to remodel and repurpose the assets for use in shell egg and egg products production.

Through a partnership with GreenStruxure, the microgrids provide nearly 20% of Bimbo Bakeries USA’s energy usage.

Her focus will be focus on expanding its food and beverage and consumer products portfolio within the industrial & manufacturing market.