US President Barack Obama on Monday signed H.R. 2146 which renews the trade promotion authority (TPA) and H.R. 1295, the “Trade Preferences Extension Act of 2015,” into law.

Food, fireworks, family and fun—a few words that describe a typical Independence Day celebration in the US. As Americans begin to scrape off their grills and flock to grocery stores in preparation for the holiday this weekend, food and beverage manufacturers might be wondering which products consumers prefer to celebrate with.

Chobani was selected as by USDA as the main provided of Greek yogurt to K-12 school meal programs across the country.

Texas-based H-E-B issued a voluntary recall of H-E-B brand hamburger and hotdog buns and Hill County Fare Hotdog buns because of a possible presence of foreign material, according to FDA.

Following last week’s US District Court decision, Sysco Corporation said Monday it has terminated its merger agreement with US Foods.

North American Meat Institute President and CEO Barry Carpenter Thursday told Senate Agriculture Committee members that mandatory country of origin labeling must be repealed to avoid a possible $3 billion in annual penalties. Carpenter was one of six witnesses to testify in the hearing.

Milk producers are applauding bipartisan legislation they say would help reverse the decline of milk consumed in schools. Rep. G. T. Thompson (R-PA) and Rep. Joe Courtney (D-CT) are co-sponsoring the School Milk Nutrition Act of 2015, aimed at preserving milk’s place on the school lunch menu.

The New York City Department of Consumer Affairs (DCA) has expanded an investigation into Whole Foods Market after the department says it found evidence of systemic overcharging on pre-packaged foods at the city’s stores.

International food retailers Delhaize Group and Koninklijke Ahold N.V. announced they have entered into an agreement to merge companies, creating a business that will serve 50 million people across the US and Europe each week.

USDA released a new report detailing discoveries by USDA researchers that have led to new patents and inventions with the potential for commercial applications. The innovations highlighted in this year’s report include allergen-free solutions for peanut and wheat allergy sufferers as well as a process for faster egg pasteurization.