All US corporate and franchise-owned restaurants—more than 6,000 in all—will exclusively serve cage-free eggs by Dec. 31, 2016.

FSIS released new guidelines to assist meat, poultry and processed egg product producers.

The US Food and Drug Administration finalized three more rules of the Food Safety Modernization Act (FSMA) Friday.

Frozen seafood producer Gorton’s will introduce new, cleaner recipes for all the brand’s products by the end of 2017.

The North American Meat Institute (NAMI) will host an Achieving FSIS HACCP Validation Workshop at the 2016 IPPE.

The company says pieces of red plastic from part of the can lining were found in a small number of 14.2 ounce cans.

An animal rights group turned over its undercover video footage to USDA.

Beyond its use as fertilizer and biogas, are there more ways to recycle manure? Smithfield Foods thinks so.

On Wednesday, Chipotle Mexican Grill reopened all 43 restaurants in the Seattle, WA and Portland, OR markets.

The event was also recently recognized as one of the Top 25 Fastest Growing Trade Shows.