Following a year of selling limited quantities to its community online and gathering feedback, Juicy Marbles has launched a retail-ready version of its plant-based ribs.

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour.

GNT has chosen to collaborate with Plume Biotechnology, a UK-based startup focused on innovation in fermentation science and bioprocessing for natural colors.

The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system.

Chief Commercial Officer John Bortells and Board Member Becky O’Grady join Meati for its next phase of growth.

This move supports Industrial Physics’ growth strategy as laid out by Chief Executive Officer Barry Lyon, upon his appointment in July 2023.

Key Technology and PPM Technologies, both members of Duravant’s Food Sorting and Handling Solutions group, have combined their sales and service organizations in North and South America, as well as Australia and New Zealand.

The expansion is anticipated to more than quadruple the facility's current production output and help support the company's continued plans for growth in novelty and packaged ice cream.

When Mars published the Mars Net Zero Roadmap in 2023, the company committed to investing more than $1 billion over three years – and continuing to commit financial resources as needed until net zero is achieved.

Stevens has been employed with Cal-Maine Foods since 2003, most recently serving as general manager for the company’s subsidiary Wharton County Foods, LLC’s facilities in Boling, Texas.