Kellogg will separate two successful businesses into three: snacking, cereal and plant-based.

Mondelēz announced an agreement to acquire Clif Bar, a leading U.S. maker of energy bars with organic ingredients, for $2.9 billion with additional contingent earnout consideration.

New plant management software to help food and beverage processors with their operations

Stoli Group has released a limited-edition bottle of Stoli Vodka to benefit Ukraine.

Getting hold of line changeovers improves quality, decreases waste

Toronto, Canada, welcomes wheat dispensary for Post Shreddies cereal.

These systems sort on blemishes, color, inconsistencies and more.

Ontario-based Nuts For Cheese, maker of dairy-free, plant-based, artisanal cheeses, has announced a $5.35 million round of funding led by Forage Capital Partners along with CPG veterans Mike Fata and Dror Balshine.

AB InBev's EverGrain announced a global scientific advisory board to study and promote the use of brewers spent grain.

On June 7, the United Nations mark the fourth global World Food Safety Day to draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.