Nine founding companies have worked together with PMMI to create a new industry group, the Cold Pressure Council (CPC), to focus on the advancement of high-pressure processing (HPP) within the food and beverage industry.
The Food Safety and Inspection Service (FSIS) has announced new dollar limitations on the amount of meat and poultry a retail store can sell to institutions without disqualifying itself for exemption from federal inspection requirements.
The food processor was recognized for its digital manufacturing transformation with the assistance of Leading2Lean, a cloud-based lean manufacturing solution provider.
This quick-tack, all temperature film material uses an aggressive adhesive that can be applied successfully to packages in wet, damp and freezer conditions.