The plant-based version of a breaded cut of chicken takes on the appearance, flavor and structure of real chicken breast and has a dense nutritional profile.
The Safe Quality Food (SQF) Program is a food safety and quality program that is recognized retailers, brand owners, food service providers and the Global Food Safety Initiative (GFSI).
Cream of Chicken is made with chicken meat with no antibiotics and farm fresh cream, while Cream of Mushroom is made with mushrooms, garlic, farm fresh cream and no preservatives.