The $75 million project is part of Ferrero's ongoing investment and expansion in the market.

Sweet Eddie’s is an SQF-certified wholesale bakery specializing in producing cinnamon rolls and other yeast-raised sweet goods.

The facility is capable of $40M in production capacity with the buildout to commence immediately and production expected to start in the third quarter.

The Mexican market is the most important for Purina in Latin America, representing 45% of Purina's total sales in the region.

CRB’s newest Horizons report captures how automation, digital maturity shapes F+B as it wrestles with dynamic forces shaping labor and consumer expectations.

The facility, based in Janesville, Wisc., is set to become operational in 2025.

The new facility, with 10 times the capacity of its previous operation, is expected to enable the company to keep pace with the coast-to-coast demand for its organic, gluten-free vegan products.

Vital Farms’ 2022 expansion of its egg washing and packing facility, Egg Central Station, in Springfield, Mo., has been awarded LEED Gold Certification for New Construction and Major Renovations.

The sustainable packaging solution works with conventional metal screw caps and is compatible with winemakers’ bottling lines.

Candor Food Chain combines the company’s national shipping services with a reusable cold packaging solution that allows pallet and box-sized frozen and refrigerated shipments to go by regular transport.