The first ABB robot made in the United States has been sold, marking a milestone in ABB’s U.S.-based robot production.

The Food Safety Modernization Act’s preventative controls rule went into effect this past fall for large CPG food and beverage companies. Most in the industry understand the new rules are focused on prevention of food safety hazards, but that doesn’t mean everyone is at the same level of comprehension and compliance.

A pilot project in California is using captured rainwater to supply wash water for winemaking, saving thousands of gallons of freshwater per day.

The remaining assets and factories of the original Hostess Brands will be auctioned off throughout the month of March.

One of the interesting things I have learned in my short time with Food Engineering is just how much of a role regulations play in the commercial food manufacturing market.