A new technology for sealed packages of fresh cut produce releases an anti-pathogenic agent inside the container to protect against bacteria, fungi and viruses.
The FDA has issued final guidance for industry entitled "Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public Health Emergency."
The USDA has issued a proposed rule which would increase the assessment rate from $0.10 per 50-pound bag or equivalent of Walla Walla sweet onions handled to $0.15 per 50-pound bag or equivalent of Walla Walla sweet onions handled for the 2020 and subsequent fiscal periods.
Sun-Maid modernized its logo and packaging graphics for raisins and other fruit snacks to appeal to millennials and highlight key clean label benefits.
Few industries have been as impacted by COVID-19 as manufacturing, especially those in food and beverage.
During a crisis, we often hear from leaders who feel like they’re stuck in a never-ending cycle of putting out fires all day and never getting ahead of the game, much less operating strategically. When you’re operating in this mindset, chances are your communication efforts are suffering.