The Alliance for Beverage Cartons and the Environment (ACE) and its members SIG Combibloc, BillerudKorsnäs, Elopak, Stora Enso and Tetra Pak, have set the industry’s vision for the future: to deliver the most sustainable packaging for resilient food supply systems which is renewable, climate positive and circular.
The ice cream company is voluntarily recalling the products as a precaution due to the potential to contain Listeria monocytogenes, an organism that can cause serious, and sometimes fatal, infections in young children, frail or elderly people, and others with weakened immune systems.
Beta Analytic, which provides bio-based content testing for a variety of industries, suggests a new possibility for hemp and CBD manufacturers. They could turn to carbon-14 analysis to authenticate the “naturalness” of their products.
Equipment plays a critical role in cleaning, sanitizing strategies
April 22, 2021
As retail demand surged during the COVID-19 pandemic, food and beverage manufacturers found themselves having to quickly ramp up production to keep pace. The challenge faced by many was how to properly clean and sanitize both equipment and production areas when shifts were added or extended, while plants were running seven days a week and employees were scrambling to keep up with the surge in demand.
Global natural and organic foods retailer Whole Foods Market has adopted Honeywell’s Solstice N40 (R-448A) lower GWP refrigerant in its stores across the U.S. as it seeks to reduce refrigerant emissions under the EPA’s GreenChill program.
As the cannabis industry expands and matures, brands are developing strategies for sharing their brand promises and attracting consumers.
April 20, 2021
Judging by the renaissance of edible and beverage packaging and marketing, rather than inhibiting a new industry, restrictions have led to creative growth.
On April 29, the FDA will launch its first in a new quarterly podcast series that focuses on the development and use of new technologies to strengthen the ability of FDA, regulated industry and others to accelerate prevention, speed outbreak response and more swiftly adapt to crises that could affect the human and animal food supply.