The Meat Industry Suppliers Alliance (MISA) Foundation awarded seven $10,000 scholarships to be used towards completing the winners’ respective degrees within the meat sciences discipline.

The long-held belief in eating three meals a day continues to erode.

For the first time, consumers will be able to find out whether or not their food contains genetically modified organisms.

The company announced Thomas Werner will take over as CEO of its Lamb Weston potato business spinoff.

Today’s food and beverage manufacturers understand the importance of food safety.

Dannon announced Thursday it is launching the first Dannon and Oikos branded yogurt products that contain more natural and non-GMO ingredients.

OSHA says it is delaying enforcement of the anti-retaliation provisions in its new injury and illness tracking rule to conduct additional outreach.

USDA’s Food Safety and Inspection Service (FSIS) announced changes to improve humane handling inspections at facilities that produce veal meat.

Keeping up with evolving consumer needs and trends like wellness and snacking, General Mills announced a broad portfolio of new products hitting the shelf in 2016.

Recent mergers, acquisitions and personnel movements in the food and beverage industry.