The 2016 International Baking Industry Exposition (IBIE) will recognize the 2016 Becoming Environmentally Sustainable Together (B.E.S.T.) in Baking award winners during the triennial trade show this October.

The events will be hosted by Schneider’s industrial software, manufacturing and process automation division.

Food recalls were up in the second quarter of 2016, in part because of powerful new testing methods and tighter regulations — an indication of a new normal rather than an outlying spike in the trend.

The transaction follows recent divestitures of Network Power, Leroy-Somer and Control Techniques for $5.2 billion as part of the company’s overall strategic portfolio repositioning.

The agency released a final rule for the criteria needed to conclude an ingredient is “generally recognized as safe” (GRAS) for use in human or animal food.

USDA says it will purchase approximately 11 million pounds of excess cheese from private inventories to address the highest cheese surplus in 30 years.

FDA test results have identified raw scallops imported from the Philippines as the likely source of more than 200 Hepatitis A infections in Hawaii.

As Pinnacle Foods Inc.’s  EVOL brand outgrows its current manufacturing facility in Boulder, CO, the company announced it is moving operations to its existing plant in Fayetteville, AR.