Four hundred and seventy-five groups from all 50 states spanning the entirety of the American food supply chain sent a letter to the US House of Representatives urging members to vote in favor of the Safe and Accurate Food Labeling Act.
The Food Processing Suppliers Association (FPSA) continues to release details of the educational programs to be presented at PROCESS EXPO 2015 including sessions tackling food safety, allergens, water usage and sustainability.
After the recent Environmental Protection Agency’s (EPA) final rule on the delisting of refrigerants in commercial refrigeration and A/C applications, Emerson Climate Technologies, Inc. says it will host a webinar to cover the ruling and its implications.
Global chocolate manufacturer the Hershey Company and Palantir Technologies, Inc.—a software company closer associated to the CIA and US Department of Homeland Security—have teamed up to build a consortium of consumer packaged goods manufacturers.
The Occupational Safety and Health Administration (OSHA) issued instructions to compliance safety and health officers on how to ensure consistent enforcement of the revised Hazard Communication Standard.
It has been more than a month since the last case of avian influenza was detected in the US, but USDA Secretary Tom Vilsack is not ready to declare the outbreak over, according to a recent interview he gave with the Associated Press.
As the summer gives consumers a perfect opportunity to enjoy fresh fruit and vegetables from a local farm stand, market or even their own garden, FDA has issued a few tips reminding consumers how to stay safe and make sure all produce and fresh-squeezed juice is properly handled.
An investment up to $125 million from prominent Texas businessman Sid Bass lent to Blue Bell Creameries is necessary for the company to remain in business, according to the Associated Press.
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