The new state-of-the-art facility is designed to support the movement of fresh produce from field to table, and will employ renewable energy and automation to maximize throughput, extend produce shelf life, and minimize costs. 

This new offering is now available in Chocolate and Vanilla.

The new products are available in the freezer sections of grocery stores nationwide, including Walmart and Kroger.

Health concerns, taste, texture and pricing were cited as influences in the shift between plant-based and animal-based shoppers.

The company says it's committed to working with those who follow environmentally safe and sustainable practices.

The new system is designed to eliminate barriers faced by current cultivated meat approaches that rely on enormous bioreactors infeasible for scalable animal cell cultivation.

The BRC Global Standards for Food Safety is among the world’s most widely recognized standard for suppliers.

“Risk Culture: How to Balance Risks for the Safety of Consumers, Team Members and the Environment” will be the focus of the keynote presentation taking place on Wednesday, May 10.

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.

The capital deployment in Israel and Singapore is designed to support scale-up in key markets.