Sustainability efforts at Meati Foods’ Thornton, Colorado facility match the sustainable intent of the mycelium-based products it produces.

The company is adding new specialty domestic capacity to the growing and underserved U.S. market.

Marnie J. Rubin will have responsibility for all aspects of developing and implementing HR policies, managing talent acquisition, handling employee relationships and retention, overseeing training and development, and managing benefits and compensation.

Approximately a dozen SKUs of the "French puff pastry in the green box," which has been offered since 1938, will be manufactured in Hazelton, Pennsylvania.

The company has added new team members, including Nate Lindsay, vice president operations, and expanded manufacturing lines.

The company established a joint venture to build an aseptic and extended shelf life, multi-serve bottle facility to be co-located at Select Milk's facility in Littlefield, Texas.

The new set of AI-based features provide access to automated measurements, layouts, editing and reporting capabilities generated from a Matterport digital twin of a property.

Cargill is investing in ENOUGH’s most recent (Series C) growth funding campaign and has signed a commercial agreement to use and market its fermented protein.

The manufacturing partnership is a first for commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient.