A new study from Sage Clarity (an Epicor/Informance solution provider), “Manufacturing Performance Benchmark Study for Fast Moving Consumer Goods,” features real-world data collected over a period of 90 days from more than 100 global manufacturing operations.
With employees in Nebraska’s meat processing industry at higher risk for injury while on the job, OSHA has launched a local emphasis program focused on safety.
General Mills says it will begin labeling all of its products that contain ingredients sourced from genetically modified organisms (GMOs) in response to complying with a Vermont law requiring the labels that will go into effect this year.
USDA’s Food Safety and Inspection Service (FSIS) is proposing a rule that would consolidate and streamline existing regulations for meat and poultry products.
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