The meeting is designed to help the agency improve its understanding of how it can leverage data and technology to exponentially advance food safety and achieve better health outcomes.
The proposed project would cut 14,000 metric tons of carbon emissions per year for the factories that produce Ben & Jerry’s, Talenti, Magnum, Breyers and other brands.
Kraft Heinz will use the funds to install heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage at its facilities.
The ProAmpac RAP Sandwich Wedge incorporates a carton board structure with a thin transparent film liner to optimize product preservation and visibility.
The solution leverages AI and analytics in response to the demand for sustainable food solutions and increasing consumer awareness around nutrition and animal welfare.