New procedures come after transitional period of inspectors always being on hand
October 5, 2017
The Food Safety and Inspection Service (FSIS) has confirmed that it is adjusting inspection coverage at official establishments that slaughter fish of the order Siluriformes from all hours of operation to once per production shift.
Newest chapter of guidance on hazard analysis released
October 4, 2017
FDA has announced the availability of another draft chapter of “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Guidance for Industry.”
Within the layered approach to brand protection are overt technologies — barcodes, holograms, watermarks, embossing and etching — and covert technologies — taggants, UV, infrared and fluorescent inks, Smart technology and radio frequency identification (RFID).