News - Articles - Page 281 | Food Engineering

TECH FLASH

Bühler, Protix form joint insect production venture

Company will provide insects as protein source for animal feed and food

January 16, 2017

As the world’s population grows, sustainably generated protein sources for livestock are becoming a more important aspect of food production. To that end, food and feed industry provider Bühler and insect production company Protix have founded Bühler Insect Technology Solutions, a Liyang, China-based joint venture that will develop industrial solutions for the rearing and processing of insects to provide protein for animal feed and food.

New Product Development

LiDestri shares 3 realistic tips for successful new product development

Outsourcing R&D can hasten the speed to market as well as help inform positioning and marketing decisions.

Debra Schug

January 16, 2017

Market research has proven that being the first in a category or introducing a novel flavor is beneficial. However, it isn’t always who is first, but who is doing it better.

Food Packaging

EU pushes for antimicrobial packaging

NanoPack aims to develop state-of-the-art antimicrobial packaging solutions for perishable foods based on natural nanomaterials that will prevent food-borne illness outbreaks and reduce food waste.

Crystal Lindell

January 16, 2017

The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces.

FSMA

FSMA: Ignorance of the law is no excuse

Though FDA is providing FSMA education, training and assistance, processors must realize that the FDA's primary goal is to protect the public's health.

Wayne Labs

January 12, 2017

A look at some of the recent FSMA updates and training options available for processors.

Food Safety

The state of food safety: How to stay ahead of regulations

Menu labeling regulations compliance required by May

Don Low

January 6, 2017

In 2017, the food industry will see changes that make it easier for consumers to make more informed food choices.Restaurants and retail food establishments with 20 or more U.S. locations will be required to provide calorie information on menus and menu boards, and nutrition information for 10 additional nutrients at the point of sale.

Beverage Packaging

Ampac’s Pull Tab pouch like juice boxes but for alcohol

Company launches new format in the U.S. with new line of ready-to-drink cocktails

Crystal Lindell

January 6, 2017

U.S. Food makers will now be able to use a ready-to-drink pouches for cocktails, with straw holes reminiscent of childhood juice boxes, but more grown up.

TECH FLASH

IFIC’s top 9 trends for 2017

Sustainability and functionality are trends to watch

Casey Laughman

January 6, 2017

Protein, sustainability and "functional foods" are among the top food trends for 2017, according to a new report from the International Food Information Council (IFIC) Foundation.

Food Safety

Whole Foods Recalls Tarts Due to Unlisted Allergen

Product contains tree nut allergens not listed on labels

Casey Laughman

January 5, 2017

Select Whole Foods Market Stores are recalling tarts due to almond flour not listed on the product labels.

Beverage Packaging

How a vodka brand was convinced to use plastic bottles

Polish vodka brand Sobieski works with Greiner Packaging to create plastic Vodka bottles

Crystal Lindell

January 5, 2017

It may seem surprising to see vodka in a plastic bottle, but that’s exactly how the Polish vodka brand Sobieski is packaging its product.

Regulatory Watch

FSIS announces companies can use new FDA label format for now

The FSIS will not hold companies in noncompliance if they use the FDA label during the rulemaking period as long as the information is truthful and not misleading.

December 22, 2016

The FSIS will not hold companies in noncompliance if they use the FDA label during the rulemaking period as long as the information is truthful and not misleading.