The 2016 International Production & Processing Expo (IPPE) held annually in Atlanta has already exceeded 410,000 square feet, and the show continues to grow.
OSHA and the American Society of Safety Engineers (ASSE) recently renewed their alliance—a five-year agreement during which both parties will work to address construction safety, temporary workers and hazards within general industry.
Whole Foods Market, Inc. announced Thursday that its new line of stores targeting millennial shoppers will be named “365 by Whole Foods Market,” a nod to the company’s existing “365 Everyday Value” house brand.
The US House of Representatives voted Wednesday to pass a bill repealing the mandatory country of origin labeling requirements for beef, pork and chicken.
From international flavors and infusions to seafood and funky cheeses, consumers’ palates are changing in 2015. To keep everyone up to speed, The Food Channel identified the “Top Ten Sandwich and Salad Trends for 2015,” a list compiled in a collaborative effort with CultureWaves and sponsored in part by Heinz Foodservice.
Louisiana-based Big Easy Foods Louisiana Cuisine, Inc. issued a recall of approximately 93,006 pounds of both raw and cooked stuffed chicken product due to misbranding and an undeclared allergen, according to USDA’s Food Safety and Inspection Service (FSIS). The poultry products contain wheat, a known allergen which is not declared on the product label.
Honeywell Resins and Chemicals announced Tuesday it has begun construction on its new nylon resins production line at its Chesterfield, VA facility. When completed, the line will become the first and only North American supplier of both resins, the company says.
FDA has published a draft guidance on a new voluntary fee-based program for expedited review and importation of foods into the US from importers with a proven food safety record.
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