Taking place at the Mövenpick Hotel in Frankfurt the day before Fi Europe opening, this in-person event will offer its audience a window into the issues, trends and technologies expected to shape the food and beverage industry in the coming years.

Event organizers, Messe Frankfurt, Inc. and the Food Processing Suppliers Association (FPSA) announced a new brand identity for Process Expo, along with their new strategic vision for the show.

Peppermint Bark is made with a base of peppermint ice cream, sprinkled with candy cane bits and white chocolate chip chunks. Holiday  Sugar Cookie packs chunks of sugar cookie dough rolled up in cookie dough ice cream.

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.

The new line is available in 3-oz. and 10-oz. bags.

The Innovation Booster funding will help bring personalized nutrition innovations to market.

The British Frozen Food Federation reveals 38% of people are buying more frozen food than in 2022 to save money.

The company released a limited-time, reduced fat eggnog beverage for the holiday season.

The to-be-built facility in the U.S. will house an enclosed system designed to support all aspects of insect protein production including the breeding, incubating and hatching of insect larvae.

The market value for organic milk is increasing due to factors in consumer perception of health benefits, its environmental impact and competition from conventional milk and plant-based milk alternatives.