News - Articles - Page 269 | Food Engineering

Food Science

Vinome uses DNA to recommend wines

‘DNA-based wine experience’ uses genetic samples to recommend wines

Casey Laughman

July 11, 2017

A new wine service is replacing a sommelier with science.

People & Industry News

People and Industry News: July 2017

July 11, 2017

Announcements about new hires, staff promotions, association news, awards, mergers and acquisitions.

M&As

Campbell Soup to buy Pacific Foods for $700 million

The acquisition is expected to expand Campbell’s healthful food offerings.

Debra Schug

July 7, 2017

Pacific Foods will become part of Campbell’s Americas Simple Meals and Beverages division.

Food Safety

Chicken bites recalled due to possible bone fragments

Recall announced after bone found in product

Casey Laughman

June 30, 2017

Vernon, Calif.-based Overhill Farms, Inc., is recalling more than 50,000 pounds of chicken bites that may be contaminated with bone fragments.

Processing

Amazon and the shift to direct-to-consumer packaged food

915 Labs CEO Mike Locatis discusses how processors can prepare for consumers purchasing more groceries online.

Debra Schug

June 27, 2017

A spotlight on new technology to improve the processing and packaging of healthier food.

Dirty Jobs

Mike Rowe thinks more kids should skip college

Dirty Jobs host recently spoke at PowerPlex about the need to encourage more students to pursue a trade.

Crystal Lindell

June 27, 2017

While he isn’t anti-college — Rowe himself has a degree — he does believe more people should be encouraged to do blue collar work, such as learning a trade or working in the manufacturing sector.

Regulatory Watch

Guidance updated for swine inspection

Guidelines define how to handle Brucellosis

Casey Laughman

June 26, 2017

The Animal Plant Health Inspection Service (APHIS) has provided instructions to inspection program personnel at establishments where feral swine and/or reactor pigs suspected of having Brucellosis are inspected.

Consumer food trends

Healthy and Bold: Lunchmeat trends from Nielsen Fresh

Lunchmeat is satisfying consumers' desire for convenient and healthy snacking options.

Debra Schug

June 26, 2017

Successful lunchmeat processors are highlighting "natural" products as well as featuring bold and ethnic flavors.

Regulatory Watch

FDA allows DUNS number as facility identifier

DUNS number can be used to meet FSVP requirements

June 26, 2017

FDA has formally recognized the Data Universal Number System (DUNS) number as an acceptable unique facility identifier (UFI) for importers under the Foreign Supplier Verification Programs (FSVP) rule.