Frank Yiannas will advise the company on food safety practices.

The company has introduced Pumpkin Spice gourmet popcorn for the fall season.

The new product delivers higher throughput and has a smaller footprint.

Fact.MR reports the matcha tea market is valued at $2.67 billion in 2023 and is forecasted to increase 9.9% by the end of 2033.

The company’s ice cream is now available in Texas and Louisiana.

The acquisition aims to accelerate factory automation capabilities.

Bill Edwards, formerly with Southern Glazer’s Wine & Spirits, has joined the company.

The Canadian Food Innovation Network (CFIN) is awarding $3,159,379 to two foodtech projects that are creating resiliency within Canada’s food sector through cellular food innovation.

The company’s new production center in Goodyear, Ariz., will further scale its ready-to-eat meal operations.

LUNCHABLES Grilled Cheesies will include the launch of five products across four brands by the end of 2024.