Researchers at Auburn University in Alabama have found a way to inactivate avian influenza virus in poultry feed.

The global dairy and soy food market will rise from $617.9 billion in 2015 to US$773.4 billion by 2020, representing a CAGR of 4.6 percent.

FDA is seeking eight experts with backgrounds in science and policy to build the Produce Safety Network.

A federal judge has ordered an Alabama seafood company to stop processing fish after FDA lodged a complaint with the Department of Justice.

For the first time in the U.S., food packages may be required to disclose through labeling if a product includes genetically modified organisms.

French multinational food company Danone said Thursday it reached a deal to acquire organic food manufacturer WhiteWave Food Co. for $12.5 billion.

It’s been less than a week since Vermont’s law requiring the mandatory labeling of foods containing genetically modified organisms (GMO) went into effect.

On Tuesday, Prestage Foods named Wright County, Iowa as the site of its planned $240 million pork processing facility.

Operations at Mama Mary’s, which primarily manufacturers shelf-stable pizza crusts, is scheduled to fully transition by October.

USDA has released an update to its FoodKeeper mobile application building on the app’s food safety features to help eliminate food waste in the US.