People and industry news for April 2016.

Tiramisu, Coconut and Milk Fruit Bar, and Pineapple Banana Praline Fosters were named the most innovative ice cream products.

Driven by a mission to reduce food waste, San Francisco startup Souper Seconds is launching a new app on Earth Day.

OSHA has published a final rule establishing procedures for handling retaliation complaints under the FDA Food Safety Modernization Act (FSMA).

More than 250 members from the retail food industry will gather in Washington, DC this week to rally on Capitol Hill.

The changes affect six of the companies iconic brands including Dreyer’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick.

GMA president Pamela Bailey urged Congress to pass a uniform national labeling law on the disclosure of genetically modified organisms (GMO) in food.

While some may subscribe to the idea that consumers don’t know what they want, a recent study from market researcher Packaged Facts says this isn’t the case.