The agency says people sickened by listeria have recently recounted eating meat that was sliced at deli counters, including ham, turkey and liverwurst.

Brueggemann, a member of the Pick Heaters team since 1992, steps into this role following the retirement of Mike Schopp, who served the company for 42 years.

Growth in the vegan cheese market is fueled by increasing lactose intolerance, rising vegan and flexitarian populations, and environmental concerns associated with dairy farming.

Frías produces private label plant-based drinks, including almond, rice, hazelnut and soy drinks, for key Spanish retailers and beyond.

Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.

Key to this innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein.

Evigence offers food companies and cold-chain leaders data-driven freshness insights at the case or unit level needed to boost end-to-end supply chain efficiency, guarantee food quality, reduce food loss and manage compliance.

Schultz is tasked with overseeing operations at Spee-Dee, including providing the leadership and guidance necessary to facilitate successful cross-functional collaboration, strategic planning and executing initiatives that drive the company’s growth.

The Fresh-Lock team is launching a portfolio of home compostable closures for pouches designed with TIPA's proprietary home compostable resin formulation.

Voyage Foods' bean-free brew is the result of proprietary technology that transforms natural ingredients into familiar flavors and formats.