Marking World Food Day Friday, United Nations Secretary-General Ban Ki-moon called hunger a “terrible injustice” and reaffirmed the global community’s commitment to work together to end hunger.
As a precaution, The Kroger Co. said Thursday it will no longer sell unrefrigerated caramel apples that have been pierced with dipping sticks because of food safety risks associated with the products.
USDA’s Animal and Plant Inspection Service (APHIS) announced this week it awarded contracts to two companies to manufacture doses of avian influenza vaccine.
In an effort to keep food safety on the minds of consumers, USDA and the Ad Council have joined 20th Century FOX to launch a series of PSAs featuring Alvin and the Chipmunks to target children and their families and educate them about good food safety practices.
With more consumers trending towards natural and organic food options, Dietz & Watson announced it has launched a new product line known as “Originals”—a collection of antibiotic free deli meats, organic deli meats, rBST-free cheeses and organic beef hot dogs.
The third annual PACK gives BACK event, held in conjunction with PACK EXPO Las Vegas 2015 last month, raised $50,000 for military non-profit Fisher House Foundation, whose program provides free temporary lodging for families of patients receiving care at major military and VA medical centers.
President Obama has signed a measure reauthorizing the Livestock Mandatory Reporting law, which requires meat packers to report to USDA the prices they pay for cattle, hogs and lambs.
Congress will consider a measure that would allow states to increase the gross vehicle weight limit on commercial trucks if they are properly equipped with six axles and meet the same safety standards as trucks currently allowed on interstate highways.
The Water Risk Monetizer, a publicly available financial modeling tool, has just been released with a new revenue-at-risk assessment program. The web-based tool, co-produced by Ecolab and Trucost with aid from their partner, World Resources Institute (WRI), was first introduced in November 2014 to help manufacturers and all water users get a truer picture of their water risks—present and future.
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