Vegan/Vegetarian Beyond Meat Debuts Fourth Generation of Beyond Burger, Beyond Beef April 19, 2024 The new Beyond Burger and Beyond Beef contain 21 grams of protein per serving and 2 grams of saturated fat derived from avocado oil.Read More
Mergers & Acquisitions Fortifi Acquires Nothum Food Processing Systems April 19, 2024 Nothum is a designer and manufacturer of batter, tempura, breading and frying lines primarily for protein processing.Read More
Supplier News Nowicki Food Machinery Rebrands as NOMA April 18, 2024 BAK Food Equipment distributes NOMA equipment in North America.Read More
Market Research Vegan Chocolate Market Size to Surpass $1444.7 Million April 18, 2024 A new report from Transparency Market Research says this trajectory underscores the increasing resonance of veganism and the burgeoning demand for plant-based alternatives. Read More
People News TIPA Names John Wilson as North America Commercial Director April 17, 2024 Wilson joins TIPA with a career spanning more than 20 years in consumer packaging.Read More
Pet Food Woof Debuts Wellness Pupsicle Refills, Soft Chews April 17, 2024 Woof's wellness line includes products tailored to specific needs, such as joint health, allergy support, calming support and all-in-one nutrition.Read More
RTD Spirits Fable Introduces Cocktails with Hemp THC April 17, 2024 Launching this month, each 12-oz. can contains 5 mg of hemp-derived delta-9-THC and 3 mg CBD.Read More
Funding/Investments E Tech Group Secures Investment from Graham Partners April 16, 2024 Graham Partners’ investment will enable E Tech Group to further invest in cutting-edge tools, technologies and talent.Read More
Company News Atomo Coffee Partners with Bluestone Lane to Offer ‘Beanless’ Espresso April 16, 2024 Starting in August, Bluestone Lane will offer Atomo’s beanless espresso at all 58 locations nationwide.Read More
People News Denali Ingredients Names Jeremy Thompson as President, CEO April 16, 2024 Neal Glaeser, current president and CEO, will maintain an advisory role after retiring Aug. 1.Read More