Though Cyclospora outbreaks in the US happen less frequently than those caused by typical pathogens, the recent salad mix outbreaks occurring in July and August of this year have a familiar ring.
The USDA’s Agricultural Marketing Services (AMS) has proposed a decrease in the assessment rate for oranges and grapefruit grown in the Lower Rio Grande Valley in Texas.
The FDA has announced the availability of draft guidance for industry entitled “Supplemental Questions and Answers Regarding Food Facility Registration.”
Effective Oct. 9, 2018, the FDA has amended its food additive regulations to no longer allow for the use of a total of seven synthetic flavoring substances and flavor enhancers (adjuvants)—six due to health concerns, and one additional flavor that is being delisted because it’s no longer used by industry.
Sealing machinery manufacturer Accu-Seal SencorpWhite Inc. announced it reached a distribution agreement with Viking Plastic Packaging / Reliable Packaging Systems
Kraft Heinz has launched a new venture capital fund to invest in emerging tech companies that are transforming the food industry. Kraft Heinz has committed up to $100 million to the fund, named Evolv Ventures, and has hired investor Bill Pescatello to lead the fund.
Convenience stores are always changing and must improve shoppers’ experiences to overcome increased competition, the president and CEO of the Sheetz store chain says.