Nature’s Bakery plans to add over 190 jobs to its Utah location and invest $237 million in the Utah facility.

The company plans to close its Sheboygan County plant, financial details were not released.

Startup Cocuus recently launched production of plant-based 3D printed bacon at a facility in Northern Spain with partner Foody’s. 

The product line aims to be healthy and affordable while using AI to optimize the food for doges and improve palatability and taste.

The global food packaging technology and equipment market size is anticipated to surge from $39,900 million in 2022 to reach $74,230 million by 2032, registering at 6.4% CAGR between 2023 and 2032.

The alliance adopted a new format from the previous issue 5.1, which has been approved by the board of directors and is ready for pilots.

The expanded Cognizin Citicoline manufacturing facility is located in Hofu, Japan.

The expansion was facilitated by a new partnership with KeHE.

The move aims to provide direct access to demo instruments, detailed sample analysis and tailored application advice.

The company announces the immediate renaming of E-Volve Systems to E Tech Group following the February acquisition.