The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.

The research showed that people who eat more fruits and vegetables tend to cause more food waste because the produce usually spoils sooner.

The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and salads and salad mixes containing romaine.

Using data compiled from records of the USDA Food Safety and Inspection Service and the US Food and Drug Administration, the ERS reports food product recalls increased significantly from 2004 through 2013; recalls due to undeclared allergens nearly doubled in the decade.

The next innovation in food and beverage packaging could tell you when that cheese in the back of the fridge is getting too old to eat.

Fact.MR’s latest forecast study, “On-the-go Food Packaging Market Forecast, Trend Analysis & Competition Tracking - Global Review 2017 to 2026,” estimates that the global demand for on-the-go food packaging will soar from 2017-2026.

The USDA’s Agricultural Marketing Service (AMS) has announced that the California Federal Milk Marketing Order rulemaking proceeding will be delayed pending the outcome of a related case before the United States Supreme Court.

The Animal and Plant Health Inspection Service (APHIS) has announced supplemental requirements governing the importation of citrus fruit from Colombia.

Nielsen data shows that in-store meal kit sales grew 26.5 percent in the past year to $154.6 million. Overall, 9 percent of consumers, about 10.5 million households, have purchased a meal kit either online or in-store over the past six months.