Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish.

Vandemoortele says it will be able to better serve U.S. customers and grow value for them as a committed local partner.

Operating under Sunlit Foods, the company says its Green Food Factory is the largest of its kind in the world.

Meyers brings more than 30 years of experience in engineering and manufacturing operations.

Refresco will integrate VBC Bottling Company into its operations to better serve customers and support their growth goals.

Production was stopped due to a positive test for highly pathogenic avian influenza, as prescribed by USDA protocols.

The investment will support a research and development innovation studio, as well as manufacturing efficiencies and advancements in food safety at Mars’ Hackettstown, N.J. manufacturing facility.

The second phase of Rich’s plant expansion is supported by National New Markets Fund, LLC, which will invest $17.5 million of its New Markets Tax Credit allocation.

ESI Group USA, a design, engineering and construction services firm, will build the expansion.

The next generation of the company’s plant-based crumbles offer a good source of protein, are low in saturated fat, and meet nutrition program criteria of the American Heart Association and the American Diabetes Association.