The Foundation of the Food Processing Suppliers Association (FFPSA) has announced the recipients of ten $5,000 Career Development Scholarships for the 2015-2016 school year.

Cargill has officially opened its newly expanded Mouscron, Belgium chocolate facility in order to boost supply of Belgian chocolate to meet the needs of its manufacturing customers. 

The CDC Foundation’s new issue of Business Pulse focuses on how CDC fights foodborne diseases to protect businesses and consumers.

The Institute of Food Technologists (IFT) has announced the recipients of this year’s achievement awards.

General Mills Cereals announced Monday it has committed to removing all artificial flavors and colors from its entire portfolio of cereal brands that include household names such as Lucky Charms, Resee’s Puffs and Trix among others.

The US House of Representatives passed “The Bipartisan Congressional Trade Priorities and Accountability Act of 2015,” the Trade Promotion Authority (TPA-2015) bill, by a vote of 218-208 last week.

FDA has finalized its labeling rules for foods containing allergens—including common types such as milk, eggs, peanuts and shellfish—which allows food manufacturers to qualify for a labeling exemption if they can prove an ingredient is modified so that it no longer presents a risk to allergic consumers.

Pennsylvania-based candy company Hershey said it will cut about 300 jobs by the end of 2015.

PMMI, The Association for Packaging and Processing Technologies, has released two study guides to accompany PMMI’s Mechatronics Certificate tests - Industrial Electricity 1 and Mechanical Components 1.